Cantarelli Parmigiano Reggiano 36 Months

The long maturation makes the Parmigiano Reggiano dry, crumbly and grainy, with a marked and very intense flavor. Ideal for lactose-intolerants, digestible even by younger children. Enjoyable flaked with honey and balsamic vinegar as a dessert: a unique experience.

Ingredients: Milk, salt and rennet min. fat on dry product 32%.

Product of Italy

250 g